Restaurant styles evolving
There appears to be the beginning of an evolution in restaurant style these days. The traditional “white-tablecloth” dining establishment with a menu of entrée...
R.I. 1% meal and beverage tax collections total $2.6M in June
PROVIDENCE - Rhode Island local 1 percent meal and beverage tax collections in June totaled $2.6 million, a 9.3 percent increase year over year...
The Town Dock | Calamari
THE STORY: Narragansett-headquartered The Town Dock has been serving customers worldwide since 1980. It offers many product lines of frozen calamari and whole squid,...
Daniele Inc. | Del Duca Prosciutto
THE STORY: Daniele is a Rhode Island-based, family-owned and -operated charcuterie that was founded in 1945. It is known worldwide for its Del Duca...
Newport Craft Brewing & Distilling Co. | Thomas Tew Rum...
THE STORY: Newport Craft Distilling Co. began distilling craft spirits in 2006, the first distillery in Rhode Island in 135 years. An outgrowth of...
Grey Sail Brewing of Rhode Island | Captain’s Daughter Imperial IPA
THE STORY: Grey Sail Brewing of Rhode Island was founded in 2011 after years of home brewing led the husband and wife owners to...
Five Questions With Tyler Young
5Q: Tyler Young | Co-owner, Young Family Farm
(Editor’s note: This is a condensed version of a story that was originally published online Aug. 3.)
1....
Caffe Dolce Vita to bid arrivederci to Federal Hill
PROVIDENCE – A fixture on Federal Hill for 26 years and one of the last of the old school restaurateurs on Providence’s original restaurant...
Rhode Island culinary culture recognized near and far
Rhode Island continues to receive national and international accolades for our leading-edge culinary culture.
On Sept. 12, the Rhode Island Hospitality Association hosted the 15th...
When pot smoke clears, who profits?
Investors may be betting on marijuana in all the wrong places.
Enthusiasm for pot stocks reached a fever pitch recently when investors piled into British...
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