Five Questions With: Andrew Schiff, Rhode Island Community Food Bank CEO

Andrew Schiff / PBN FILE PHOTO/RUPERT WHITELEY
Andrew Schiff / PBN FILE PHOTO/RUPERT WHITELEY
5Q: Andrew Schiff | CEO, Rhode Island Community Food Bank 1. How much more food is being distributed by Rhode Island Community Food Bank during the coronavirus pandemic? Before the COVID-19 crisis, the food bank distributed 225,000 pounds of food per week through our statewide network of food pantries and meal programs. Now, we’re closer…

You must be a subscriber to read this content. To keep reading and receive unlimited access subscribe today for only $1.
Subscribe Now Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

No posts to display