Sunday, October 17, 2021


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WELL-CONNECTED: Kelley McShane, partner-owner of The Granny Squibb Co. LLC, enjoys the small-state connectivity of doing business in Rhode Island, which makes key players and leaders accessible. / PBN FILE PHOTO/RUPERT WHITELEY

Running an ice tea company is pretty sweet for Granny Squibb’s...

PBN 2021 Business Women Awards Achievement Honoree: Kelly McShane, The Granny Squibb Co. LLC KELLEY MCSHANE EXPERIENCED the small-state connectivity of doing business in Rhode...
PREP WORK: Employees who work in Blount Fine Foods Corp.’s preparation room give a thumbs-up.

Blount Fine Foods Corp.

PBN Best Places to Work 2020 ENTERPRISE COMPANIES 6. Blount Fine Foods Corp. Employees in R.I.: 890 President Todd Blount Questions answered by: Todd Blount What support programs has...

Feast & Fettle helps keep the community fed

PBN FASTEST GROWING COMPANIES 2020 $250,000 - $5M 2. Feast & Fettle Inc. CEO (or equivalent): Carlos Ventura 2019 Revenue: $782,581 2017 Revenue: $230,926 Revenue growth: 238.9% AT A...
CIRCUITOUS ROUTE: Geremie Callaghan worked in the music and cosmetics industries while living in New York City before returning to Rhode Island to open seafood restaurant Fluke in Newport with her husband, Jeff. / PBN FILE PHOTO/DAVE HANSEN

Winding road leads Fluke Newport co-owner back home to Newport

PBN BUSINESS WOMEN AWARDS 2020 ACHIEVEMENT HONOREE: Geremie Callaghan | Fluke Newport GEREMIE CALLAGHAN and her husband, Jeff, were on their third date, at LeBistro,...

Five Questions With: Andrew Schiff, Rhode Island Community Food Bank CEO

5Q: Andrew Schiff | CEO, Rhode Island Community Food Bank 1. How much more food is being distributed by Rhode Island Community Food Bank...
CHEF ROSA Muñoz, who works for Hope & Main member entity Savory Fare, prepares a meal in one of Hope & Main's kitchens. Hope & Main is launching next week its new Nourishing Our Neighbors program to provide free meals to seniors and needy families on the East Bay during the COVID-19 pandemic. / COURTESY RUPERT WHITELEY

Stepping Up: Hope & Main starting new program to help feed...

WARREN – When schools in the Bristol-Warren School District closed due to the COVID-19 pandemic, Hope & Main Founder and President Lisa Raiola knew...
ROGER WILLIAMS UNIVERSITY will temporarily lay off 170 dining services and 12 shuttle personnel starting April 4 due to the ongoing COVID-19 pandemic.

RWU to temporarily lay off dining services, shuttle personnel; CCRI cancels...

BRISTOL – Roger Williams University will temporarily lay off about 170 dining services and 12 shuttle personnel starting April 4 until the university’s operational...

Restaurant boom fizzles

Employment at food services and drinking places rebounded strongly in October as waiters, cooks and bartenders in hurricane-ravaged Florida and Texas went to work....

Where did all the restaurant workers go?

The 83-month-long streak of payroll employment gains appears to have been broken in September. The 33,000-job decline recently announced by the Bureau of Labor...

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