‘Fresh and local’ her calling card

HARD WORK COMES EASY: After a half-decade of growth, Easy Entertaining Inc. recently opened a space in a building at the Rising Sun Mills in Providence. Pictured above are owner Kaitlyn Roberts, left, and Executive Sous Chef Ashley Vanasse. / PBN PHOTO/NATALJA KENT
HARD WORK COMES EASY: After a half-decade of growth, Easy Entertaining Inc. recently opened a space in a building at the Rising Sun Mills in Providence. Pictured above are owner Kaitlyn Roberts, left, and Executive Sous Chef Ashley Vanasse. / PBN PHOTO/NATALJA KENT
At $7.95 for the sandwich and a side, a mouth-watering “signature BLT” from Easy Entertaining Inc. exemplifies the company’s emphasis on fresh, locally produced food. Topping a toasted Foremost Bakery brioche or whole grain and flax bread, the lunch item features in-house-cured, applewood-smoked Blackbird Farms bacon, local sliced, sweet tomatoes and homespun, roasted garlic aioli…

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