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HOPPING TO IT: Efren Hidalgo launched Providence Brewing Co. in 2018, and he recommends that any prospective business owner – whether a minority or not – start their journey by doing a lot of research first. 
PBN PHOTO/­MICHAEL SALERNO

Hidalgo’s brewery unwittingly tapped into historical connections

(Editor’s note: This is the 46th installment in a monthly series speaking with minority business owners and leaders. Each will be asked their views...
Bruce Newbury

Newbury: Food events are heating up

Summer has landed in a big way in Rhode Island. More accurately, a sweaty humid way. Here are two upcoming July food events to...

Most-read stories on PBN.com, June 2024


1. PBN announces 40 Under Forty honorees POSTED ONLINE: JUNE 10. Forty young professionals have been chosen as the winners of Providence Business News’...
Bruce Newbury

Inaugural Taste of Juneteenth celebrates cultural foodways

There has been a tradition in Rhode Island for many years that is always reliable for a good time, with first-class food and a...
Bruce Newbury

R.I.’s premier food trade show offers a taste of tomorrow

A who’s who of chefs, restaurateurs, grocers, wholesalers and distributors from all over the country were in Providence on April 23 to have a...
CATCHY 
CAMPAIGN:
Molly Moran-Ogren, left, chair of the R.I. Seafood Marketing Collaborative, meets with her team, Jordyn Kastlunger, fisheries marketing specialist at the Rhode Island Department of Environmental Management, and Nick Celico, Roger Williams University School of Law intern.
PBN PHOTO/
MICHAEL SALERNO

PR effort raising profile of local fish on menus

More Rhode Island restaurants and fish markets are taking part in an effort to promote fresh, locally caught seafood than three years ago, according...

Farm Fresh Rhode Island receives new van from Lions Club fundraising

PROVIDENCE – Farm Fresh Rhode Island became the beneficiary of a new refrigerated van donated to the food support organization by the Lions Club...

United Way of R.I. honors community champions

PROVIDENCE – Two individuals, a nonprofit coalition and a local financial institution were recently honored by United Way of Rhode Island Inc. during the...
TAKING STOCK: Minnie Luong, co-founder and co-owner of Chi Foods LLC, at the company’s facility in Pawtucket. She says she didn’t seek a bank loan when starting her kimchi business because she knew small businesses are viewed as risky by lenders, especially minority- and women-owned businesses. 
PBN PHOTO/RUPERT WHITELEY

In fermented veggies, a family heritage preserved

(Editor’s note: This is the 40th installment in a monthly series speaking with minority business owners and leaders. Each will be asked their views...
OPEN-AIR MARKET: The Providence Flea Market is seeking to become the developer of Parcel 1A in the I-195 Redevelopment District in Providence with a proposal for a year-round open-air pavilion and event venue dubbed the Providence Open Market, as shown in this rendering. 
COURTESY KITE ARCHITECTS INC.

Providence Flea seeks to preserve home by becoming developer of land...

Since 2013, a thin strip of land bordering the eastern shore of the Providence River has served as the seasonal home of the Providence...
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