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Bruce Newbury

Hope & Main making food Providence’s business

Lisa Raiola, founder and president of food business incubator Hope & Main in Warren, shared insights from her years of bringing amateur cooks through...
CREATIVE SPACE: Subham Sett, pictured, launched Ohanga Inc. with his wife, Yuping Wang, as a digital marketplace and gallery for local artists and makers to connect with the public, as well as to connect technology and art, shortly after the COVID-19 pandemic began in 2020. Last fall Ohanga opened a physical location at Garden City Center in Cranston.
PBN PHOTO/MICHAEL SALERNO

Everybody’s Business: Forming a marketplace for a diverse arts community

(Editor’s note: This is the 27th installment in a monthly series speaking with minority business owners and leaders. Each is asked their views on...
Bruce Newbury

Hope & Main food incubator is a recipe for success

The boating and sailing world returned to the City by the Sea in September for the Newport International Boat Show. Food and beverage is a...
SOUPED UP: Blount Fine Foods Corp. employees, from left, Amanda Hadad, Nathan Hayden, Marques Irving, William Bigelow, Thomas Gervasi and Robin Leatherwood show off the company’s Clam Shack soup line.
PBN PHOTO/DAVID HANSEN

A unique soup du jour at Blount Fine Foods

PBN Innovative Companies 2022 FOOD, BEVERAGE & AGRICULTURE: Blount Fine Foods Corp. BLOUNT FINE FOODS CORP.’S products are sold on a national scale, but the company...

Boston-based food launchpad expands to R.I.

PROVIDENCE — A Boston-based food launchpad is expanding its network of industry connections and capital into the Ocean State. Founded in 2015 by CEO Lauren...
HERE TO SERVE: Milena Pagan, left, pours mimosas for Jessica Tynan, center, of Salem, Conn., and Rebecca Saenz of Cambridge, Mass., at Little Sister LLC on Hope Street in Providence. Pagan owns Little Sister and Rebelle Artisan Bagels LLC.
PBN PHOTO/
MICHAEL SALERNO

She left corporate life to be a bagel artisan

Milena Pagan was a retail strategist for CVS Health Corp. in 2016 when she told the pharmacy giant she was quitting this steady job...

‘Biz Bodega’ to assist central Providence entrepreneurs

PROVIDENCE – For entrepreneurs, community resources often play an invaluable role in launching or growing a business. But for some, these innovation opportunities are...

Coalition launches to support minority- and women-owned businesses in R.I.

PROVIDENCE – Business leaders on Wednesday announced the launch of the Rhode Island Business Empowerment Network, a coalition of nearly 80 professionals dedicated to...
FRESH ­INGREDIENTS: Master chef Rosa Munoz, of Savory Fare, prepares a home-cooked meal in the commercial kitchen at food incubator Hope & Main in ­Warren. / PBN PHOTO/MICHAEL SALERNO

R.I. considers relaxing law on homemade food

A home-based bakery seemed to make perfect sense to Portsmouth resident Kara Donovan. Friends and family had already asked to buy her creations, and...
FIRST OF ITS KIND: Jamie Freda makes her vegan pasta at Hope & Main in Warren. / PBN PHOTO/RUPERT WHITELEY

Preserving tradition through pasta

Jamie Freda spent her summers in Puglia, Italy, learning the finer points of cooking traditional Italian food from her grandmother. “She taught me everything,” Freda...
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