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KITCHEN TIME: Josh Berner, owner of the food truck HG80, uses commercial-grade equipment at the Providence Kitchen Collaborative to prep ingredients before heading out on the road. / PBN PHOTO/ELIZABETH GRAHAM

New life breathed into kitchen collaborative

Restaurants and other food businesses, like many small businesses, have high failure rates. How to get started in the business while learning the ropes?...

Roger Williams University to offer course on creating sustainable food systems

BRISTOL – Roger Williams University’s University College will offer a new course starting June 29 on how a more sustainable approach to food systems...
CHEF ROSA Muñoz, who works for Hope & Main member entity Savory Fare, prepares a meal in one of Hope & Main's kitchens. Hope & Main is launching next week its new Nourishing Our Neighbors program to provide free meals to seniors and needy families on the East Bay during the COVID-19 pandemic. / COURTESY RUPERT WHITELEY

Stepping Up: Hope & Main starting new program to help feed...

WARREN – When schools in the Bristol-Warren School District closed due to the COVID-19 pandemic, Hope & Main Founder and President Lisa Raiola knew...
A TALL DRINK: Anna Scott, owner of Anna’s Kitchen Shrub, produces a beverage known as shrub that is made of apple cider vinegar at a facility in Lincoln. The drink has become popular in mocktails and low-alcohol ­cocktails. / PBN PHOTO/MICHAEL SALERNO

Mocktail trend creating opportunity for R.I. firms

Drinking was often part of Anna Scott’s former social life in the corporate banking and finance world. Work conferences came with the expectation of...

Warren to purchase site on Palmer River from National Grid

WARREN – The town is moving forward to purchase a critical site on the waterfront from National Grid, which would allow it to create...

Rebelle Artisan Sandwiches

THE STORY: Milena Pagan didn’t like the bagels she could find in Providence, so she took matters into her own hands (literally) and started...

Backyard Food Salsa, Relish, Candied Jalapenos

THE STORY: Backyard Food was born out of a love of gardening and fresh food by two friends. When they were too successful at...

Anna’s Kitchen nets 10 awards at spirits competition

BARRINGTON – Anna’s Kitchen LLC, maker of shrubs – apple-cider vinegars combined with organic herbs and fruits to make organic drink mixers, won 10...
NONDAIRY: Jacob Conway, left, and Kevin Eve are co-founders and owners of Uproot, which provides dispensers for plant-based milks, now available at the Brown University cafeteria, Johnson & Wales University and other locations.
 / PBN PHOTO/MICHAEL SALERNO

Milk for all tastes, diets

The inspiration for Uproot Inc., a plant-based milk company founded by Brown University graduates, started with disappointment at the choice in the school’s cafeteria. Kevin...
Bruce Newbury

Rhode Island foodies gladly take the test

Providence and Rhode Island and the foodies who live here are no stranger to testing out new foods. This is not to be confused...

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