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Bruce Newbury

Dining Out: Making it in the West End

With the recent visit of the joyous Scottish soccer fans to Rhode Island, it seemed like everyone wanted to make a connection with the...

R.I. Commerce awards $800K in innovation grants

PROVIDENCE – The R.I. Commerce Corp. board of directors has awarded $800,000 to 13 organizations through its Innovation Network Matching Grant Program.  The program provides grants...
PLACE OF PRIDE: Joan and Tony Assante purchased a 1,400-square-foot condominium at Chapel View, one of the first of 14 condos in the development to be occupied 17 years ago. Every condo was eventually purchased. 
PBN PHOTO/MICHAEL SALERNO

SEEKING BALANCE: Developers see financial benefits of live-work-play projects

No matter what Joan and Tony Assante want to do, they usually don’t have to go far to get it done. Grocery shopping? There’s a...
GOT ­SOMETHING COOKING: 
Lisa Raiola, founder and president of Hope & Main, stands among some of the kitchen equipment that will be put to use at the yet-to-be-completed new food business incubator, West End Kitchens, in Providence. It is set to open around June. 
PBN PHOTO/TRACY JENKINS

Demand only heating up for kitchen facilities

Often noted as “the smallest town in the smallest county in the smallest state,” Warren boasts the highest number of food processing licenses in...
Bruce Newbury

Hope & Main breaks ground on West End Kitchens location

For over a decade, more than 575 independent food makers in Rhode Island have launched and grown into successful businesses with the help of...
Bruce Newbury

Agriculture is growing in Rhode Island

Farmers, food producers, lawmakers and community partners came together at Farm Fresh Rhode Island on Oct. 6 for the first annual RI Grown Day...
Dawn ­Thilmany


Food entrepreneurs fueling a demographic shift

Visit just about any downtown on a weekend and you will likely happen upon a farmers market. Or, you might grab lunch from a...
FLAVORS IN DEMAND: Newport Chowder Co. LLC owner Katie Potter offers some of her infamous seafood chowder from one of her two food trucks. 
PBN FILE PHOTO/DAVID HANSEN

Educating others about seafood

Business Women Awards 2025 ACHIEVEMENT HONOREE: Katie Potter, Newport Chowder Co. LLC owner KATIE POTTER KEEPS a closely guarded family secret. It comes in small,...
BIG BOOST: Kristin Costa runs her small business, Pinch of Fancy LLC, with the help of culinary business incubator Hope & Main in Warren, but she started in her own kitchen and was helped by Rhode Island relaxing laws against homemade food businesses in 2022. 
PBN PHOTO/
MICHAEL SALERNO

Cottage food industry booming after state relaxes homemade food sale laws

The cottage food industry in Rhode Island is booming. What were once side hustles – selling homemade food items made out of one’s own...
Bruce Newbury

Getting the first taste of success

It was 25 years ago in the spring of 2000 at the International Association of Culinary Professionals conference in Providence when royalty of the...
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