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A TALL DRINK: Anna Scott, owner of Anna’s Kitchen Shrub, produces a beverage known as shrub that is made of apple cider vinegar at a facility in Lincoln. The drink has become popular in mocktails and low-alcohol ­cocktails. / PBN PHOTO/MICHAEL SALERNO

Mocktail trend creating opportunity for R.I. firms

Drinking was often part of Anna Scott’s former social life in the corporate banking and finance world. Work conferences came with the expectation of...

Warren to purchase site on Palmer River from National Grid

WARREN – The town is moving forward to purchase a critical site on the waterfront from National Grid, which would allow it to create...

Rebelle Artisan Sandwiches

THE STORY: Milena Pagan didn’t like the bagels she could find in Providence, so she took matters into her own hands (literally) and started...

Backyard Food Salsa, Relish, Candied Jalapenos

THE STORY: Backyard Food was born out of a love of gardening and fresh food by two friends. When they were too successful at...

Anna’s Kitchen nets 10 awards at spirits competition

BARRINGTON – Anna’s Kitchen LLC, maker of shrubs – apple-cider vinegars combined with organic herbs and fruits to make organic drink mixers, won 10...
NONDAIRY: Jacob Conway, left, and Kevin Eve are co-founders and owners of Uproot, which provides dispensers for plant-based milks, now available at the Brown University cafeteria, Johnson & Wales University and other locations.
 / PBN PHOTO/MICHAEL SALERNO

Milk for all tastes, diets

The inspiration for Uproot Inc., a plant-based milk company founded by Brown University graduates, started with disappointment at the choice in the school’s cafeteria. Kevin...
Bruce Newbury

Rhode Island foodies gladly take the test

Providence and Rhode Island and the foodies who live here are no stranger to testing out new foods. This is not to be confused...
WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine.
 / PBN FILE PHOTO/ MARK S. MURPHY

Pastry chef evolves, with sweet success

Business Women Awards 2019 | HONOREE  Melissa Denmark, Gracie’s Being a professional chef in Rhode Island is unlike anywhere else, says Melissa Denmark, executive pastry...
ON A MISSION: Minnie Luong, head of kimchi producer Chi Kitchen in Pawtucket, said it’s her mission to educate people about the unique Korean dish made from salted and seasoned fermented vegetables.
 / PBN FILE PHOTO/RUPERT WHITELEY

Food entrepreneur finds future by connecting with the past

Business Women Awards 2019 | HONOREE Minnie Luong, Chi Kitchen Minnie Luong, head of Chi Kitchen in Pawtucket, came to the United States as a small...
Bruce Newbury

Recognizing food achievers today and tomorrow

Bigelow Tea President and CEO Cynthia R. Bigelow will deliver the keynote address and receive an honorary doctorate in business administration at the Johnson...
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