Longing for the ‘good old days’

PBN Staff

07/01/2016

Frank Galleshaw III's parents purchased Wright's Farm Restaurant in 1972, and it's been a true family business ever since, including its signature family-style service. They say it's more than a job, it's a way of life. / PBN PHOTO/MICHAEL SALERNO

I know that Wright’s Farm Restaurant is not everyone’s cup of tea. But our menu is very simple; we offer freshly baked rolls, salad, pasta, fries and platters of chicken served family style, with very few exceptions. It amounts to 10,000-12,000 pounds of chicken and 8,000-10,000 pounds of french fries each week. And while the

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