NEW BEDFORD – Fifteen early-stage businesses and nonprofits have been selected for the Entrepreneurship for All South Coast’s Winter Business Accelerator Program.
The organization, also known as the EforAll program, is in New Bedford and Fall River.
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The one-year program includes workshops, weekly meetings with mentors and a chance to win from a $30,000 cash prize pool and the use of co-working spaces in both cities.
The following participants were selected for the EforAll program:
- Rhys Probyn of Newport and Chris Fitzgerald with Cape and Island Clam Bake
- Lauren Carberry of Weymouth, Mass., with Carberry Kitchen
- Keniesha Mendes of New Bedford with CodeEQUAL
- Darlene Sicard of Seekonk with D’s Lectables
- Felicia and Josh DaSilva of Portsmouth with DaSilva Farm
- Samia Walker of New Bedford with Doodles Creative Session
- Samuel Swain and Jessica Strandquest of New Bedford with DreamState VRcade
- April Khadijah Innis of Boston with eekMD
- Josephine Warden of Bristol with Joyette Studio
- Katherine Subocz of Dartmouth with Knew Potato Caboose
- Kervyn Garcia and Vera Carvalho of New Bedford with My Little Youngsters Club
- Angelina Flores of New Bedford with Pio-no-no #1
- Christine Hochkeppel of Barnstable, Mass., with Salty Broad Studios
- Lisamarie Pearson of Wareham, Mass., with Scatterbrain Handmade
- Viennia Booth of Westport with Wheels of Wellness
Classes will be held at Groundwork in New Bedford and University of Massachusetts Dartmouth’s Center for Innovation and Entrepreneurship for the next three months. A graduation celebration from the intensive part of the program will be held March 22 and $15,000 will be awarded. Businesses will be presented to the public at that time.
Participants applied on the EforAll website and applications were read and scored by local business professionals.
More information may be found at eforall.org.
