Providence, RI – March 2, 2011 – Rick’s Roadhouse, located 370 Richmond Street in Providence, will host a Harpoon Beer Dinner on Monday, March 7th. A reception will begin at 6:00 p.m.; dinner will be served at 7:00 p.m. The cost is $35.00 per person including tax and gratuity. For more information or to make a reservation, please call 401-272-PORK (7675).
The evening will begin with a cocktail hour featuring a selection of hors d’œuvres, including BBQ Pork-Slaw Eggrolls, Mini Beef Empanadas with smoked poblano cream, and Tex-Mex Pizzas, all served with the UFO White, a wheat beer with strong aromas of coriander and orange.
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Dinner will begin with Bacon-Wrapped Scallops with garlic-chive spaetzle and wild mushroom veloute, paired with the Belgian Ale, composed of traditional Belgian yeast that produces fruity, slightly spicy aromatics and a blend of Pale, Caramel, and Munich malts that creates a golden amber hue with malty, sweet notes up front.
The evening’s entrée will feature braised, spiced Pork Belly with cheddar-jalapeño grits and Swiss chard, complemented by the Celtic Ale, boasting a deep amber color with a malty and complex flavor.
Dinner will conclude with Molten Lava Chocolate Cake with homemade peanut butter truffles, Harpoon Chocolate Stout ice cream, and the Leviathan Imperial IPA, featuring a vibrant aroma and a blend of piney and tropical fruit notes.
Rick’s Roadhouse
Rick’s Roadhouse brings the best of slow-cooked, down home cuisine to Providence. With a menu that features hand-cut “fire kissed steaks,” 1/3 pound “beer gut bustin’ burgers” made from sirloin that is hand-ground daily on-site; fall-off-the-bone, hickory and applewood slow smoked ribs; pulled pork and briskets from Rick’s World Class Rated Pit Masters; and Southern-style fish specialties like fried catfish, BBQ shrimp, and Bayou crab cakes, Rick’s will be an escape from fine dining to a casual and messy experience.
Rick’s bar patrons can relax after work with a game of pool, antique bowling for just a dime, sing-along to the classic roadhouse selections on the juke box, or catch the game on any one of the seven hi-def, big screen televisions, all set in a relaxing, local joint atmosphere.
The 36-foot bar, made of the same oak used to age whiskey barrels and then toasted to replicate the inside of whisky barrel features the state’s largest selection of whiskeys with more than 60 choices, including single barrel bourbon, single malt, single batch, small batch bourbon, and vintage ryes, from Kentucky, Tennessee, and Canada. Staying true to the roadhouse theme, whiskeys are offered “by the finger.”
Rick’s Roadhouse is located at 370 Richmond Street, Providence, RI 02903. For more information, please call 401-272-PORK (7675).
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