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TAKING IT TO THE STREETS: PB Bistro & Bar had been setting up tables on the sidewalk on Main Street in East Greenwich, but on Labor Day weekend the restaurant and others were allowed to move the tables to the closed street. / COURTESY PB BISTRO & BAR

Restaurants are weathering the worst

This summer was like no other. Across the country, sections of cities and towns were transformed into terraces and piazzas where restaurant tables migrated...
Bruce Newbury

Some restaurants make good out of a disaster

It appears that when we emerge from this coronavirus crisis, it will not be all at once but in segments, perhaps industry by industry....
FIRST TASTE: Two bottles of the 2018 Beaujolais Nouveau Rosé served recently at Pot au Feu. / COURTESY ROBERT I. BURKE

Everything old is new again

To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...
Bruce Newbury

Lobster rolls still king in Rhode Island

There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can. It is one of the...
Bruce Newbury

Relocation of north to Dean Hotel a local restaurant-culture win

Owned by chef James Mark, Providence restaurant north announced it will be relocating to the Dean Hotel this September, replacing the current German eatery,...

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