This is a tale of two menus. In Portsmouth, the East Bay mainstay 15 Point Road rolled out a special version of its longtime favorite prix-fixe menu. The restaurant owned by Carly Smith and Sean Smith was catching up on lost time and completed a makeover of its upstairs dining room that had been postponed…
You must be a paid subscriber to read this content.
To keep reading and receive unlimited access subscribe today for only $1.
Subscribe NowAlready a Subscriber?
Login now
Want to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.
Want to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.
