Tag: Ben Sukle
Burgeoning restaurant rows in Rhode Island
As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...
Discovering new places the low-tech way
The future of restaurant discovery may well be the state of the art 40 years ago. Before restaurant reviews and reservations were on platforms,...
Beards confirm what we know in R.I.
The recent announcement that two Providence chefs have been named finalists in the 2019 James Beard Awards program is validation of what Rhode Islanders...
R.I. sends 2 chefs to James Beard Award finals
PROVIDENCE - The finalists in the 2019 James Beard Awards announced Wednesday included two Rhode Island chefs. For Best Chef: Northeast, two of the...
Two R.I. chefs named James Beard Award semifinalists
PROVIDENCE - The 2019 James Beard Award semifinalists were announced Wednesday morning and two Rhode Island chef-restaurateurs are in the hunt.
Nominated for Best Chef-Northeast...
Sarto has sense of place
Some restaurants are menu-driven, others price-driven. One of the newest downtown Providence restaurants describes itself as “neighborhood-driven.”
The new Sarto on Weybosset Street is a...
Sukle finalist for James Beard Awards
PROVIDENCE – Providence again this year is sending a finalist to the prestigious James Beard Awards, known as the “Oscars of the food world.”
The...
National acclaim hasn’t stopped JWU grad Benjamin Sukle from focusing on...
Benjamin Sukle has spent nearly a decade perfecting his culinary craft in Rhode Island. After graduating from Johnson & Wales University with a B.A....
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