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PASSED DOWN: Schantel Maxine Neal uses whole ingredients in her Maxine Baked desserts, just as her grandmother used to do when Neal was growing up. / PBN PHOTO/ELIZABETH GRAHAM

Just like grandma used to make

Schantel Maxine Neal grew up with a grandmother who baked using whole ingredients, and who created meals and desserts from scratch. Her new business, Maxine...
Bruce Newbury

RWU’s stealthy nutrition

Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...
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