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The tastes of Rhode Island

Dining Out 07/31/2026

This time of year is unsurpassed for tasting the very best of what Rhode Island has to offer as the summer bounty rolls in. On...

PASSED DOWN: Schantel Maxine Neal uses whole ingredients in her Maxine Baked desserts, just as her grandmother used to do when Neal was growing up. / PBN PHOTO/ELIZABETH GRAHAM

Just like grandma used to make

Entrepreneurship 08/21/2020

Schantel Maxine Neal grew up with a grandmother who baked using whole ingredients, and who created meals and desserts from scratch. Her new business, Maxine...

RWU’s stealthy nutrition

Dining Out 09/14/2018

Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...

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