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Bruce Newbury

Treating restaurant staff as family yields success

As prices come down, producers, purveyors and consumer-facing businesses in the local restaurant scene are adopting coping mechanisms, some of which may become mainstays...
Bruce Newbury

Summer food getaways in Providence and Newport

Providence Restaurant Weeks is getting underway July 9-22. Enjoy two weeks of special dining offers brought to you by the Providence Warwick Convention &...
Bruce Newbury

Weekly food block party launches in Warren

It sounds like the perfect summer evening. A Wednesday gathering with a craft cocktail or mocktail and a freshly fried falafel pocket, Korean corn...
Bruce Newbury

Al fresco, food truck dining are back

The outdoor dining season has gotten underway in fine fashion. The Memorial Day weekend brought spectacular weather to Rhode Island, and terraces, sidewalks, decks...
Bruce Newbury

This celebrity chef cooks for celebrities

Rhode Island has a never-ending variety and seemingly endless source of creators and innovators, or “makers,” who are cooking up something new on an...
Bruce Newbury

Farm system for restaurants

While most of the staffing issues endured by the restaurant and food service industry in Rhode Island have improved, there continue to be labor...
Bruce Newbury

Enhancing the experience

Navigating the twists, turns and cork-pulls of the state’s liquor regulations as they pertain to serving drinks by the glass to accompany food is...
Bruce Newbury

Some menu items have a story to tell

What’s in a name? Quite a bit if that name is over the front door of your favorite restaurant or specialty dish. Restaurants often are...
Bruce Newbury

New chefs, menu offerings at Castle Hill Inn

Newporters debate about “the season” during this time of the year. Even lifelong residents reluctantly admit the busy period of the year no longer...
Bruce Newbury

David Burke’s newest restaurant to feature steak and seafood at the...

It had been quite some time since I had attended a restaurant opening, so it was a pleasure to attend the grand opening of...
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