Tag: Bruce Newbury
David Burke’s newest restaurant to feature steak and seafood at the...
It had been quite some time since I had attended a restaurant opening, so it was a pleasure to attend the grand opening of...
Student chefs cooking up bright future
The future of the food industry is looking bright, as there are a solid number of young people who are up and coming and...
Hearty portions an R.I. tradition
Rhode Island has never lost the old school touch.
A recent story in Food & Wine turned the spotlight on a style of dining that...
Many styles of pizza available in R.I.
Although pizza is often perceived as an inexpensive meal, it was not offered as a menu item during the recently concluded Providence Restaurant Weeks....
Newport Winter Festival and Chili Cook Off returns to City by...
After a two-year hiatus due to the COVID-19 pandemic and other issues, it looked as if we had seen the last of the Newport...
Millions of meals on wheels
Meals on Wheels of RI Inc., doing business as Meals on Wheels of Rhode Island, is in its 54th year of providing food service...
Two menus out of the blue
This is a tale of two menus.
In Portsmouth, the East Bay mainstay 15 Point Road rolled out a special version of its longtime favorite...
Dining Out: A gilded holiday brunch
There’s nothing like seeing the spectacular Gilded Age houses of Newport in all their festive holiday finery, glittering with gold and sparkling with silver.
Throughout...
Hope & Main making food Providence’s business
Lisa Raiola, founder and president of food business incubator Hope & Main in Warren, shared insights from her years of bringing amateur cooks through...
From food truck to table
A number of food truck operators have established a presence in Rhode Island, some even turning their trucks into stationary restaurants. The business model...
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