Tag: Bruce Newbury
Looking back at 40 years of Providence dining
Providence Business News is marking its 40th anniversary, so I thought I’d look back at the dining scene in the capital city over the...
The tastes of Rhode Island
This time of year is unsurpassed for tasting the very best of what Rhode Island has to offer as the summer bounty rolls in.
On...
Catching up this summer
In this summer like no other, as America celebrates its 250th anniversary, it is good to look around at places that have been frequented...
Dining Out: Making it in the West End
With the recent visit of the joyous Scottish soccer fans to Rhode Island, it seemed like everyone wanted to make a connection with the...
High school students get a taste of the future at culinary...
Each June is an exciting time, with graduations and new beginnings. Everyone shares best wishes for the class of 2026, including culinary students.
The Rhode...
URI conference explores regenerative agriculture
With summer getting underway, one of the delights in living here are the fresh options we have on our plate.
We may not think much...
Take a bit of Block Island with you when you fly...
Block Island has landed at Rhode Island T.F. Green International Airport.
The Spring House Seafood Grill, inspired by the iconic Spring House Hotel on Block...
RIHA offers timely active shooter training ahead of FIFA World Cup
We often take the occasion of going out to our favorite restaurant as a chance to forget about life for a while, to escape...
Gift cards that keep giving
The benefits of the Newport Restaurant Group’s gift card program don’t end with the meal. As part of the annual, year-round program, the group...
Cutting out food waste and dining no-shows
There are two ways to think about food. There is food we prepare and there are meals that are prepared for us.
Where food is...
- Featured Event -
