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BOB BURKE, owner of the French restaurant Pot Au Feu, said that closure of restaurants could lead to many being forced to go to already overtaxed supermarkets. / PBN FILE PHOTO/MICHAEL SALERNO

Restaurateurs react to R.I. dining room closures

PROVIDENCE – The decision to shut down Rhode Island’s restaurant dining rooms and limit them to takeout, drive-thru and delivery in the wake of...
Bruce Newbury

Women in the lead in hospitality

The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
Bruce Newbury

Nor’easter brings ill winds to restaurant row

All dining out is at the mercy of the weather. This has come to the forefront multiple times as winter ended and – on...
Bruce Newbury

Fine dining is back

“There’s absolutely an appetite on diners’ parts to be dazzled!” This observation in a recent published report from Caroline Potter, the chief dining officer...

Dining Out partners with 20 restaurants

As it plans its 10th annual Dining Out for Life programming this spring, the AIDS Project Rhode Island is looking for more restaurant participants...

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