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BOB BURKE, owner of the French restaurant Pot Au Feu, said that closure of restaurants could lead to many being forced to go to already overtaxed supermarkets. / PBN FILE PHOTO/MICHAEL SALERNO

Restaurateurs react to R.I. dining room closures

Coronavirus 03/16/2020

PROVIDENCE – The decision to shut down Rhode Island’s restaurant dining rooms and limit them to takeout, drive-thru and delivery in the wake of...

Women in the lead in hospitality

Dining Out 07/20/2018

The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...

Nor’easter brings ill winds to restaurant row

Hospitality & Tourism 03/30/2018

All dining out is at the mercy of the weather. This has come to the forefront multiple times as winter ended and – on...

Fine dining is back

Entrepreneurship 02/02/2018

“There’s absolutely an appetite on diners’ parts to be dazzled!” This observation in a recent published report from Caroline Potter, the chief dining officer...

Dining Out partners with 20 restaurants

Nonprofit 02/14/2014

As it plans its 10th annual Dining Out for Life programming this spring, the AIDS Project Rhode Island is looking for more restaurant participants...

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