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Daniele International merges with Utah charcuterie company

Economic Activity 01/07/2020

BURRILLVILLE – Daniele International, the locally headquartered producer of specialty charcuterie and deli meats, has merged with Utah-headquartered Creminelli Fine Meats LLC, the former's...

DANIELE HAS 600,000 legs of prosciutto dry-curing in its Burrillville production facilities. / COURTESY DANIELE

Daniele purchased by Chicago PE firm

Food & Agriculture 09/19/2019

CHICAGO – Entrepreneurial Equity Partners has purchased Daniele International, the Burrillville-based maker of charcuterie known for its prosciutto. The company was founded in 1945...

Daniele Inc. | Del Duca Prosciutto

Food & Agriculture 10/05/2018

THE STORY: Daniele is a Rhode Island-based, family-owned and -operated charcuterie that was founded in 1945. It is known worldwide for its Del Duca...

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NEXT GEN: Chaffee Industrial Roofing President Peter Chaffee, foreground, officially marks the fourth generation of family ownership in 2019, signing paperwork transferring ownership in the presence of an unidentified lawyer.  COURTESY CHAFFEE INDUSTRIAL ROOFING

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