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Bruce Newbury

Hospitality and holiday spirit go hand in hand 


With wishes for good health, happiness and prosperity, we will be gathering whenever and wherever we can at Christmastime. This year marks the 45th consecutive...
Bruce Newbury

Rhode Islanders are loyal to local food sources

We love our local food here in Rhode Island. And we are loyal to local food sources. Dave’s Fresh Marketplace holds a Local Tasting Day...
Bruce Newbury

R.I.’s premier food trade show offers a taste of tomorrow

A who’s who of chefs, restaurateurs, grocers, wholesalers and distributors from all over the country were in Providence on April 23 to have a...
CATCHY 
CAMPAIGN:
Molly Moran-Ogren, left, chair of the R.I. Seafood Marketing Collaborative, meets with her team, Jordyn Kastlunger, fisheries marketing specialist at the Rhode Island Department of Environmental Management, and Nick Celico, Roger Williams University School of Law intern.
PBN PHOTO/
MICHAEL SALERNO

PR effort raising profile of local fish on menus

More Rhode Island restaurants and fish markets are taking part in an effort to promote fresh, locally caught seafood than three years ago, according...
BRANCHING OUT: Laura Wistow, director of marketing for Bad-Adz in Pawtucket, says the marketing and advertising services the company provides for grocery stores can be applied to other industries and the company began taking on clients in other industries in 2023.
PBN PHOTO/MICHAEL SALERNO

Pivot from print to digital a Bad-Adz move that’s paying off

When Bad-Adz founder and President Joel ­Albrizio started his marketing business in the late 1970s, the heights of modern-day digital marketing were still largely...
COLLECTING SCRAPS: Leo Pollock, left, and Nat Harris, co-founders of organic waste collector ReMix Organics Co. in Providence, use these yellow bins to gather food waste, which either goes to farms for compost or is turned into energy such as electricity or a renewable gas. 
PBN PHOTO/MICHAEL SALERNO

ReMix Organics shaking up food waste industry

After moving to Providence in 2007 from the Netherlands, where he studied environmental policy and sustainable development, Leo Pollock noticed gaps in local food...

New Washington Trust brand campaign highlights local people and businesses

WESTERLY – The Washington Trust Co. has launched a marketing campaign to introduce its new brand position: “What we value is you,” the bank...
Bruce Newbury

R.I. restaurants cooking up some good deeds

This time of the year, there is a kindness movement that almost everyone joins. It may be the magic of the season. At the...
NEW ARRIVALS: Jack Siravo, center, owner of Belmont Market in South Kingstown, with his managers, Brian McConnell, left, and Thomas Lake. Siravo says a lot of new customers arrived at his store during the labor dispute that shuttered many Stop & Shop supermarkets for more than a week in April. The independent grocer has seen an increase in sustained new sales since the strike ended. / PBN PHOTO/MICHAEL SALERNO

R.I. independent grocers capitalize in wake of Stop & Shop strike

The disruptive strike that hit Stop & Shop, Rhode Island’s largest grocery chain, for more than a week in April is still being felt...

Dave’s donates $50K to R.I. Community Food Bank in celebration of...

EAST GREENWICH – Dave’s Fresh Marketplace is celebrating its 50th anniversary with the donation of $50,000 to the Rhode Island Community Food Bank. The locally...
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