67.4 F
Rhode Island
Saturday, November 17, 2018
Home Tags Dining Out

Tag: Dining Out

Bruce Newbury

Pizza wars breaking out in R.I.

(Corrected at 12:13 p.m. to fix Westerly location in second paragraph.)Pizza is in the spotlight. Gourmet pizza, grilled pizza, wood-fired pizza, coal-fired pizza, brick-oven...
Bruce Newbury

Unfamiliar menu items not a deterrent for most diners

You are seated at a table at a Rhode Island restaurant you have been looking forward to trying. When you open the menu, there...
Bruce Newbury

‘Eatertainment’ venues bring families together for dinner, games

As 2018 reaches the end of its first quarter, the restaurant industry is looking toward its youngest guests. At the beginning of the year,...
Bruce Newbury

Fine dining is back

“There’s absolutely an appetite on diners’ parts to be dazzled!” This observation in a recent published report from Caroline Potter, the chief dining officer...
GRATEFUL: The late Sylvia Moubayed, owner of Cav Restaurant in Providence, speaks during the Providence Warwick Convention & Visitors Bureau’s annual meeting in 2013, in which she was named the CVB member of the year.  / COURTESY PROVIDENCE WARWICK CONVENTION & VISITORS BUREAU

Embodying the true spirit of hospitality

“I am grateful every day.”To those who knew the late Sylvia ­Moubayed, the feeling was mutual. She had a spirit that embodied true hospitality...
Bruce Newbury

Going behind the menu of 2 new unique R.I. eateries

“This is how my grandma made a hamburger!” Chef Kim Scarano sat in her new dining room telling the story behind what will be...
MOVING UP: Success can be hard to come by when running a deli, but five years since opening, Ocean State Sandwich Co. CEO Eric Handwerger, above, has moved his restaurant from Johnston to a larger facility in downtown Providence. / COURTESY OCEAN STATE SANDWICH CO./JIM NELLIS

Sandwich shop stacking up success in Providence

The independent sandwich shop or deli is a hardy specimen among the flourishing restaurants locally, as well as across the country. Iconic delis such...
Bruce Newbury

Rhode Island earns recognition as a top dining destination

As dining has become entertainment, it has taken on some characteristics of other forms of “showbiz.” Aside from the celebrity of chefs, there are...
Bruce Newbury

Graduation season a meal ticket for local eateries

A big part of the tradition of college commencement is the dinner celebration, usually at a “special occasion” restaurant carefully chosen and in many...
Bruce Newbury

R.I. first with farm-to-table concept

In Chicago, the night before the James Beard Foundation Awards on May 1, celebrity chef Rick Bayless threw a party at an art museum...
- Featured Event -

Latest News

A summit on the topics of diversity and inclusion will be held at the start of the awards program. Attendees will learn from experts during a discussion of best practices. For details, including the list of winners, panelists and ticket information, click below.

Wednesday December 5, 2018

Crowne Plaza, Warwick
8am–11am