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Bruce Newbury

RWU’s stealthy nutrition

Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...
Bruce Newbury

Strong food system supports R.I.’s economy, culture, people

Rhode Island is known for its food. The state’s reputation goes beyond our excellent eateries. The local food industry is often cited as an...
Bruce Newbury

Chefs serve up chief advice

It seems these days as if celebrity chefs are taking on the trappings of their fellow celebrities. Gradually in the 20 or so years...
Bruce Newbury

Lobster rolls still king in Rhode Island

There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can.It is one of the...
Bruce Newbury

June launches busy food festival season in R.I.

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
Bruce Newbury

Not a recipe for failure

Recently, two East Greenwich restaurants on Main Street abruptly closed their doors.The story is that in mid-May, The Grille on Main, a mainstay on...
Bruce Newbury

Pizza wars breaking out in R.I.

(Corrected at 12:13 p.m. to fix Westerly location in second paragraph.)Pizza is in the spotlight. Gourmet pizza, grilled pizza, wood-fired pizza, coal-fired pizza, brick-oven...
Bruce Newbury

Unfamiliar menu items not a deterrent for most diners

You are seated at a table at a Rhode Island restaurant you have been looking forward to trying. When you open the menu, there...
Bruce Newbury

‘Eatertainment’ venues bring families together for dinner, games

As 2018 reaches the end of its first quarter, the restaurant industry is looking toward its youngest guests. At the beginning of the year,...
Bruce Newbury

Fine dining is back

“There’s absolutely an appetite on diners’ parts to be dazzled!” This observation in a recent published report from Caroline Potter, the chief dining officer...
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