Tag: Dining Out
Harts create a symphony of hot sauces
The French refer to a symphony conductor as “the chef of the orchestra.” It is a most fitting description, as the conductor uses the...
A love of Portuguese food
This Valentine’s Day, instead of the usual battle for tables for two and the pressure that the day has brought to romance in general,...
Vegan chef competes on ‘Hell’s Kitchen’ before taking over Mill’s Tavern
The headline read, “Industry veteran takes the helm at iconic Providence restaurant Mill’s Tavern,” but what it doesn’t say is how chef Cara Marie...
Stacking up a legacy
The term “icon” is tossed around often in the restaurant business.
On West Main Road in Middletown, there is a genuine icon. And its owners...
Reflections to start a new year
We start a new year with some love for Providence, which certainly needs some as we turn the calendar for another year. We will...
Restaurant row is all aglow
‘Tis the week before Christmas
And on restaurant row
It’s all just so festive
The row is aglow!
With my little verse inspired by the Outlet Co.’s...
Hope & Main breaks ground on West End Kitchens location
For over a decade, more than 575 independent food makers in Rhode Island have launched and grown into successful businesses with the help of...
John Elkhay keeps churning out culinary hits
The history of Providence restaurants may well be the history of rock and roll.
Hit single “Psycho Killer” by Talking Heads, which has its roots...
Rhode Island famous foods and foodies
The 42nd annual Taste of Newport, held on Nov. 2 at the Newport Marriott Hotel & Spa, honored local restaurateurs whose exceptional talent and...
Agriculture is growing in Rhode Island
Farmers, food producers, lawmakers and community partners came together at Farm Fresh Rhode Island on Oct. 6 for the first annual RI Grown Day...
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