Tag: Kevin Gaudreau
New discoveries await on R.I. restaurant rows
When new restaurants open, it is usually the beginning of an exciting discovery for guests. For restaurateurs and chefs, it is often the culmination...
Dining Out: Let’s not forget the ‘open’ signs
Two thousand nine hundred seventy-nine restaurants did not go out of business in Rhode Island this week.
This bit of news from restaurant row may...
Warming up your winter
It appears that this young year is running at the same speed as the last two, with the same impaired drivers at the wheel.
As...
Dining Out: A few restaurant myths need dispelling
The expression “old wives’ tale” is almost as politically incorrect these days as – well, what expression isn’t these days? Nonetheless, they are as...
To dot or not to dot, that is the chef’s question
There may be two kinds of chefs in this world’s kitchens. The line of demarcation: Those who put dots of sauce on their plates...
Successful eateries take care of the ‘boss’
In the dynamic world of the restaurant industry, there naturally occurs a certain amount of ebb and flow. Tastes change, neighborhoods change, philosophies change,...