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GRAND OPENING: People gather at the newly opened Beech restaurant in Jamestown in June. Beech replaces the former Simpatico Jamestown restaurant on Narragansett Avenue, which was bought by restaurateur Kevin Gaudreau, renovated and reopened under the new name. 
COURTESY BEECH/KEITH MERLUZZO

New discoveries await on R.I. restaurant rows

When new restaurants open, it is usually the beginning of an exciting discovery for guests. For restaurateurs and chefs, it is often the culmination...
NEW DIRECTION: The restaurant Simpatico in Jamestown has been acquired by Kevin Gaudreau and will undergo a makeover and a name change. In the spring, the restaurant will open as Beech. / PBN FILE PHOTO

Dining Out: Let’s not forget the ‘open’ signs

Two thousand nine hundred seventy-nine restaurants did not go out of business in Rhode Island this week. This bit of news from restaurant row may...
Bruce Newbury

Warming up your winter

It appears that this young year is running at the same speed as the last two, with the same impaired drivers at the wheel. As...
Bruce Newbury

Dining Out: A few restaurant myths need dispelling

The expression “old wives’ tale” is almost as politically incorrect these days as – well, what expression isn’t these days? Nonetheless, they are as...
Bruce Newbury

To dot or not to dot, that is the chef’s question

There may be two kinds of chefs in this world’s kitchens. The line of demarcation: Those who put dots of sauce on their plates...
Bruce Newbury

Successful eateries take care of the ‘boss’

In the dynamic world of the restaurant industry, there naturally occurs a certain amount of ebb and flow. Tastes change, neighborhoods change, philosophies change,...
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