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Nicholas Schorsch

Driving Forces: Nicholas Schorsch

Nicholas Schorsch Heritage Group co-founder and CEO IT’S TAKEN Nicholas Schorsch just a few years to become a major factor in Rhode Island’s acclaimed hospitality sector. His...

PBN celebrates 40th anniversary with business community

PAWTUCKET – Providence Business News on Thursday celebrated four decades of providing business journalism to Rhode Island and southeastern Massachusetts at its 40th Anniversary...
CALLING 
THE SHOTS: Nicholas Schorsch visits The Brick Alley Pub & Restaurant in Newport. Schorsch is CEO of the Heritage Group, which has purchased two dozen Rhode Island restaurants in recent years, including the Brick Alley Pub. 
PBN PHOTO/
MICHAEL SALERNO

THE BIG BUY-IN: What’s the story behind the millionaire snapping up...

In Rhode Island’s hospitality sector, few people are as polarizing as Nicholas Schorsch. Over the last five years, his company Heritage Group has gobbled up...
INVESTED: 
Nicholas Schorsch’s buying spree includes two dozen Rhode Island restaurants, including the The Brick Alley Pub & Restaurant in Newport, pictured here. 
PBN FILE PHOTO/­MICHAEL SALERNO

Heritage buys while others hesitate in stagnant economy

Don’t tell Nicholas Schorsch about Rhode Island’s stagnant economy. While local economists have debated over the past 18 months whether the state has or...

Heritage Restaurant Group continues buying spree with The Quencher in Newport

NEWPORT – The Heritage Restaurant Group has added another eatery to its growing portfolio.  The group led by Nicholas Schorsch entered into an agreement last week...

Heritage Restaurant Group to buy Jo’s American Bistro in Newport, expand...

NEWPORT – The restaurant group led by Nicholas Schorsch is adding another establishment to its growing portfolio.  Heritage Restaurant Group on Monday announced it will...
Nicholas Schorsch / PBN PHOTO/DAVID HANSEN

Five Questions With: Nicholas Schorsch

Nicholas Schorsch | CEO, The Heritage Restaurant Group 1. What makes you so bullish on the restaurant/bar industry, which typically has slim profit margins?...
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