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COLLECTING SCRAPS: Leo Pollock, left, and Nat Harris, co-founders of organic waste collector ReMix Organics Co. in Providence, use these yellow bins to gather food waste, which either goes to farms for compost or is turned into energy such as electricity or a renewable gas. 

ReMix Organics shaking up food waste industry

After moving to Providence in 2007 from the Netherlands, where he studied environmental policy and sustainable development, Leo Pollock noticed gaps in local food...

Leo Pollock

PBN 40 UNDER FORTY 2020 AWARD WINNER Leo Pollock, 39 | Co-founder, The Compost Plant How has COVID-19 impacted your work-life balance? My wife, Nicole,...

PBN announces 2020 40 Under Forty winners

PROVIDENCE – Forty young professionals have been chosen as the winners of Providence Business News’ 16th annual 40 Under Forty program, and will be...
COMPOST CENTRAL: Jayne Merner Senecal, owner of Earth Care Farm in Charlestown, the largest commercial-scale licensed composting facility in the state, with Jeff Glover, farm support, who is holding a grabber and bucket that he uses to clean the piles of unwanted items. / PBN PHOTO/MICHAEL SALERNO

Does Rhode Island have right approach on food waste?

Tucked in a residential neighborhood of mostly rural Charlestown is the state’s largest commercial-scale compost-processing facility. Second-generation Earth Care Farm owner Jayne Merner Senecal, whose...
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