Tag: The Savory Grape
To Savor: Reds made for chilling
I just returned from Narbonne, in the south of France along the Mediterranean. While there, I encountered 100-degree weather, a natural partner for light...
To Savor: 3 lesser-known delights
NORTHERN ITALY is filled with a beautiful and diverse landscape of vineyards, wines and the families who make them. Earlier this year, as the...
To Savor: Wine in a can? There are many good ones
While consumers have known about wine in bottles, bags and boxes for many years, wine in cans is a newer phenomenon of which many...
To Savor: Always a good time for a rosé
Light red, salmon, pink – these are words that describe the beautiful hues of rosé wines, wines given this name because of their color....
To Savor: Suggested sipping for springtime
This time of year, when the days grow warmer and longer, it’s time to dust off the grill and shift from hearty winter foods...
To Savor: These grapes add to the local flavor
Climate is a key aspect that affects grape growing and its end result – wine in a bottle, can or box. Certain grapes thrive...
To Savor: The right wines for a chocolate fanatic
I am a chocolate fanatic, a love I know I share with many. In the U.S., we spend approximately $22 billion on chocolate each...
To Savor: Picking right wine leads to better grilling
The increase in vaccinations and reopening of the country came at the best time – the summer grilling season.
So, fire up the grill, it’s...
To Savor: The many shades of lambrusco
The word lambrusco often conjures up images of the TV commercial jingle “Riunite on ice … that’s nice,” or the excessively sweet red wine...
To Savor: Awesome sauce-wine pairings
At the start of each year, we often put forth resolutions, vowing to make changes – eat and cook better, exercise more, try new...
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