Tag: The Savory Grape
To Savor: The home edition of a tasting
Here we are well into the pandemic that has caused upheaval for many, and we are longing for activities that bring us back to...
To Savor: Vermouth is a hidden gem
Our hot, humid, sticky New England summers often have prompted us to try our hand at creating refreshing cocktails, and this is even more...
PBN’s 2020 40 Under Forty honorees recognized as rising young professionals
PROVIDENCE – In a virtual ceremony Thursday, 40 young business professionals were recognized for their efforts in the workplace and community in Providence Business...
To Savor: Rosé will have you thinking pink
Rosé wines appear on the shelves of most retail stores this time of year in a sea of stunningly beautiful pink, orange, light red-hued...
To Savor: Protecting your wine inventory
While the last two months have forced us to remain in our homes more, it has also shifted where and how we spend our...
To Savor: Finding solace in pairings of food, drink
Our current situation has surely changed us all personally, as well as professionally. No person or business sector is immune to our country’s unprecedented...
Food a longtime, great unifier for Kaitlyn Roberts
Honoree | Kaitlyn Roberts, Easy Entertaining Inc.
Kaitlyn Roberts’ love of cooking can be traced back to her childhood and her late grandfather.
A school...
Food a longtime, great unifier for Kaitlyn Roberts
Kaitlyn Roberts’ love of cooking can be traced back to her childhood and her late grandfather.
A school principal in upstate New York, he had...
Roberts named March of Dimes ‘Signature Chef’
KAITLYN ROBERTS, chef, founder and proprietor of Easy Entertaining, was recently selected as the March of Dimes 2018 Signature Chef. Roberts’ love for cooking...