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Jessica Norris Granatiero

To Savor: The home edition of a tasting

Here we are well into the pandemic that has caused upheaval for many, and we are longing for activities that bring us back to...
Jessica Norris Granatiero

To Savor: Vermouth is a hidden gem

Our hot, humid, sticky New England summers often have prompted us to try our hand at creating refreshing cocktails, and this is even more...
FORTY YOUNG PROFESSIONALS were honored Thursday in Providence Business News' 2020 40 Under Forty Awards program. / PBN PHOTO

PBN’s 2020 40 Under Forty honorees recognized as rising young professionals

PROVIDENCE – In a virtual ceremony Thursday, 40 young business professionals were recognized for their efforts in the workplace and community in Providence Business...
Jessica Norris Granatiero

To Savor: Rosé will have you thinking pink

Rosé wines appear on the shelves of most retail stores this time of year in a sea of stunningly beautiful pink, orange, light red-hued...
Jessica Norris Granatiero

To Savor: Protecting your wine inventory

While the last two months have forced us to remain in our homes more, it has also shifted where and how we spend our...
Jessica Norris Granatiero

To Savor: Finding solace in pairings of food, drink

Our current situation has surely changed us all personally, as well as professionally. No person or business sector is immune to our country’s unprecedented...
HELPING HAND: Tammy Delfino, left, server, and ­Kaitlyn Roberts, owner of Easy Entertaining in Providence, prepare for an event. / PBN FILE PHOTO/­MICHAEL SALERNO

Food a longtime, great unifier for Kaitlyn Roberts

Honoree | Kaitlyn Roberts, Easy Entertaining Inc. Kaitlyn Roberts’ love of cooking can be traced back to her childhood and her late grandfather. A school...
HELPING HAND: Tammy Delfino, left, server, and ­Kaitlyn Roberts, owner of Easy Entertaining in Providence, prepare for an event. / PBN PHOTO/­MICHAEL SALERNO

Food a longtime, great unifier for Kaitlyn Roberts

Kaitlyn Roberts’ love of cooking can be traced back to her childhood and her late grandfather. A school principal in upstate New York, he had...

Roberts named March of Dimes ‘Signature Chef’

KAITLYN ROBERTS, chef, founder and proprietor of Easy Entertaining, was recently selected as the March of Dimes 2018 Signature Chef. Roberts’ love for cooking...
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