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The American Foodie 2.0

It has taken more than two decades, but the restaurant community has finally grown up.On both sides of the table, the conversation no longer...
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Here’s a tip: Good service deserves a reward

At a recent dinner party I hosted, a diner wanted to set me straight on the practice of restaurant tipping. Taking a $20 bill...
KYLE KETCHUM, right, The Spiced Pear's executive chef, gives Mike Salwen and Carol Kiesow cooking lessons at The Chanler at Cliff Walk in Newport. /

R.I. chefs share secrets, connect with diners

Television chefs make cooking look so simple. Who among us who watches the Food Network or Frank Terranova hasn’t been inspired to take spatula...
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