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The Town Dock | Calamari

THE STORY: Narragansett-headquartered The Town Dock has been serving customers worldwide since 1980. It offers many product lines of frozen calamari and whole squid,...

Town Dock strives for sustainable squid market

Fastest Growing Companies | $75M and above | 4th place CEO (or equivalent): Ryan Clark, CEO 2017 Revenue: $91,814,388 2015 Revenue: $71,208,756 Revenue growth: 28.9%The Town Dock in...
Bruce Newbury

Strong food system supports R.I.’s economy, culture, people

Rhode Island is known for its food. The state’s reputation goes beyond our excellent eateries. The local food industry is often cited as an...
LEAN SCENE: Town Dock President and CEO Ryan Clark oversees the inspection process of the day’s squid landing. Town Dock is Rhode Island’s largest calamari processor and the nation’s largest supplier to the domestic market. / PBN PHOTO/RUPERT WHITELEY

The Town Dock thrives using lean management, team work in calamari...

The Town Dock | Lean ManagementCall it squid or calamari, but when it’s on your menu, family-owned The Town Dock is likely to be...
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A summit on the topics of diversity and inclusion will be held at the start of the awards program. Attendees will learn from experts during a discussion of best practices. For details, including the list of winners, panelists and ticket information, click below.

Wednesday December 5, 2018

Crowne Plaza, Warwick
8am–11am