Dining Out: Winning dish now on Gregg’s menu

A few years ago, I had the privilege of serving as a judge for the Rhode Island Hospitality Association Education Foundation’s statewide culinary competition. The local tournament is a qualifier for the National Restaurant Association high school competition known as ProStart. The National ProStart Invitational is the country’s premier secondary school competition focused on restaurant

Already a Subscriber? Log in

To Continue Reading This Article

Become a Providence Business News subscriber and get immediate access to all of our premier content and much more.

Learn More and Become a Subscriber