Crisis brought out taste for comfort foods

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THE WORKS: From left, Harry’s Bar & Burger staff members Lynn Perrino, Kelvin Agustin and Sonia Real display Gastros Craft Meats hot dogs at the restaurant’s Atwells Avenue location in Providence. The comfort food is on the Harry’s menu at all locations. / COURTESY CHRISTINA MONAHAN
THE WORKS: From left, Harry’s Bar & Burger staff members Lynn Perrino, Kelvin Agustin and Sonia Real display Gastros Craft Meats hot dogs at the restaurant’s Atwells Avenue location in Providence. The comfort food is on the Harry’s menu at all locations. / COURTESY CHRISTINA MONAHAN

As the summer begins, each day at your favorite local restaurant brings a new challenge. Overwhelming demand plus staffing issues and keeping standards and quality at a high level are a heavy lift. Every restaurant has been affected by the pandemic. Some owner-operators are handling it quietly, out of the spotlight. The ordeal of the

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