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Bruce Newbury

Catching up this summer

In this summer like no other, as America celebrates its 250th anniversary, it is good to look around at places that have been frequented...
FESTIVE FEAST: Stoneacre Hospitality Group co-owners Nicole Canning and chef Christopher Bender stand outside one of their restaurants, Stoneacre Brasserie in Newport, which will be one of a handful of Newport restaurants that will be open and serving on Christmas Day this year.
COURTESY STONEACRE EXPERIENCES

Restaurant row is all aglow

‘Tis the week before Christmas And on restaurant row It’s all just so festive The row is aglow! With my little verse inspired by the Outlet Co.’s...
Bruce Newbury

John Elkhay keeps churning out culinary hits

The history of Providence restaurants may well be the history of rock and roll. Hit single “Psycho Killer” by Talking Heads, which has its roots...
Bruce Newbury

Burgeoning restaurant rows in Rhode Island

As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...
Bruce Newbury

Sharing a common hospitality thread

Some unrelated stories on the food and dining beat share a common hospitality thread. The signature month of autumn has become associated with the life-touching...
UP THE RANKS: Harrison Elkhay, middle, the new president of the Chow Fun Food Group, discusses menu specialties at 10 Prime Steak & Sushi with Executive Chef Brittany Muggle, left, and Dining Out columnist Bruce Newbury. / COURTESY CHOW FUN FOOD GROUP

Changes in R.I. hospitality scene in the new year

As we pass into a new year, there are still some leftover issues to resolve. Evidently, the pandemic is not finished with us, although...
THE WORKS: From left, Harry’s Bar & Burger staff members Lynn Perrino, Kelvin Agustin and Sonia Real display Gastros Craft Meats hot dogs at the restaurant’s Atwells Avenue location in Providence. The comfort food is on the Harry’s menu at all locations. / COURTESY CHRISTINA MONAHAN

Crisis brought out taste for comfort foods

As the summer begins, each day at your favorite local restaurant brings a new challenge. Overwhelming demand plus staffing issues and keeping standards and quality...
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