Doughnuts the old-fashioned way

CUSTOMERS line up at the counter for their coffee and pastry during the morning rush. Industrial-sized orders are welcome. /
CUSTOMERS line up at the counter for their coffee and pastry during the morning rush. Industrial-sized orders are welcome. /
There is no conveyer belt at Allie’s Donuts Inc.; the doughnuts are all made fresh by hand, the way Allie Briggs made them when he started the business nearly three decades ago. Even the recipes are the same, apart from a few tweaks to accommodate ingredient changes by suppliers. Daughter Anne Drescher bought the company…
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