Rue De L’Espoir has a new look for fall. Not only have they painted their venerable landmark one story building a very vibrant Parisian violet but their fall menu is re-designed as well to awaken your senses and taste buds while being easy on your wallet.
Appetizers include savory cubanella popovers w/a smokey corn salsa, and Adobo Braised Chicken w/coconut, olive oil, rice vinegar & roasted garlic.
Dinner changes include Cornish Hen Figgy Piggy, Day Boat Cod w/a fennel and potato chowder, panko bread salad & grilled clams and Lamb Sirloins served with heirloom tomato salad and campfire fingerling potatoes. For complete menu changes and yummy descriptions visit their website @www.therue.com

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