PBN 40 Under Forty 2023 Awards
Robert Andreozzi | 34 | Owner and chef, Pizza Marvin
What have been the most significant changes in your industry in the last five years? I am energized to see so many restauranteurs considering what a “living wage” actually means.
Inspiring the Next Generation of Scientists in Rhode Island
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What is the best advice you have ever received? If you can’t dance, don’t stand up.
Where do you see yourself in five years? Running a small restaurant group that is positively changing the Rhode Island food scene.
What was your first job? A golf caddy.
What advice would you give your 22-year-old self? Suck it up. Things are going to work out.
What moment changed your life more than any other? Getting kicked out of high school.
What is your greatest attribute that you bring to your job? Taking mentorship seriously.
What is your favorite Rhode Island food or drink? Riccotti’s spinach pie, at the Bristol location only.
What was your last streaming or cable binge watch? “Succession.”
Fox or MSNBC? Twitter.
What led you to pursuing a career in your current industry? The thought of becoming a paralegal.
