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FIRST TASTE: Two bottles of the 2018 Beaujolais Nouveau Rosé served recently at Pot au Feu. / COURTESY ROBERT I. BURKE

Everything old is new again

To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...
Bruce Newbury

Sarto has sense of place

Some restaurants are menu-driven, others price-driven. One of the newest downtown Providence restaurants describes itself as “neighborhood-driven.” The new Sarto on Weybosset Street is a...

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