Tag: Robert Andreozzi
Local pizza joints feel the power of just ‘one bite’
When Jeff Merlino, owner of Merlino’s Pizzeria in Cranston, heard that Barstool Sports founder Dave Portnoy was returning to Rhode Island in January to...
Robert Andreozzi
PBN 40 Under Forty 2023 Awards
Robert Andreozzi | 34 | Owner and chef, Pizza Marvin
What have been the most significant changes in your...
PBN announces 2023 40 Under Forty honorees
PROVIDENCE – Forty young professionals have been chosen as the winners of Providence Business News’ 19th annual 40 Under Forty program.
The honorees were selected...
Charlestown chef wins James Beard Award for Best Chef: Northeast
PROVIDENCE – And the “Oscar of Food” goes to ... Charlestown Chef Sherry Pocknett.
Pocknett, of Sly Fox Den Too in Charlestown, won the 2023...
Farm system for restaurants
While most of the staffing issues endured by the restaurant and food service industry in Rhode Island have improved, there continue to be labor...
Charlestown chef finalist in 2023 James Beard Foundation awards
PROVIDENCE – A Charlestown chef has been named a finalist in the “Oscars of Food.”
Sherry Pocknett of Sly Fox Den Too in Charlestown was...
3 R.I. chefs nominated for 2023 James Beard Foundation Awards
PROVIDENCE – Three Rhode Island chefs were nominated Wednesday for the 2023 James Beard Foundation Awards, also known as the “Oscars Of The Food...
Everything old is new again
To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...
Sarto has sense of place
Some restaurants are menu-driven, others price-driven. One of the newest downtown Providence restaurants describes itself as “neighborhood-driven.”
The new Sarto on Weybosset Street is a...
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