Wednesday, January 19, 2022

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ANTHONY TARRO, owner and president of Siena Restaurant Group, has announced the closure of the group's Providence restaurant. Here he is seen in the kitchen of Siena’s East Greenwich location in April 2021. PBN FILE PHOTO/ELIZABETH GRAHAM

Siena restaurant closes Federal Hill location

PROVIDENCE – Citing COVID-19-related hardships, Siena Restaurant Group has announced that its Federal Hill location has been shuttered permanently. The East Greenwich and Smithfield locations...

Kimble-Huntley: Time to be ‘thinking differently and thinking big’ on tourism

PROVIDENCE – “Thinking big is going to be one of the things that is going to set us apart from other states” on tourism,...
Keith Kelly

Rhode Island can keep getting better

(Editor’s note: This essay is part of PBN’s 35th anniversary publication, which can be viewed here.) Rhode Island has come a long way in the...

Refugees could help employers

Businesses and community groups preparing to welcome an estimated 250 refugees from Afghanistan expected to settle in Rhode Island deserve thanks and, more importantly,...
CHANGING NEEDS: Laurie White, president of the Greater Providence Chamber of Commerce, says business grants should be targeted differently as challenges for businesses shift over the course of the COVID-19 pandemic. / PBN PHOTO/MICHAEL SALERNO

Pandemic relief programs still have aid available

Throughout the COVID-19 pandemic, many businesses in the hard-hit arts and hospitality industries were forced to shutter. But drawing from state grant funding, Brooklyn...
A PANEL OF HOSPITALITY PROFESSIONALS discussed the state of Rhode Island's hospitality industry during a summit hosted by Johnson & Wales University on Wednesday. / PHOTO COURTESY OF MIKE COREA

At JWU, hospitality professionals share stories of perseverance

PROVIDENCE – A panel of local hospitality professionals Wednesday discussed how they survived and, in some cases, thrived during the COVID-19 pandemic that has...

Meixell to lead JWU College of Business

MARY MEIXELL was recently named the new dean for the Johnson & Wales University College of Business. She brings to the university more than...

CakeSafe LLC

THE STORY: In 1989, Scott Chapin invented a box to protect the wedding cakes his wife, Juli, made and she used it on a...

Ocean State Shields LP

THE STORY: Ocean State Shields LP, based in Providence, was founded to help address the ongoing COVID-19 pandemic. Co-founded by Allyson Cote and Todd...

How the Hospitality Industry Can Weather the COVID-19 Storm

To say that the COVID-19 pandemic has changed the hospitality landscape is an understatement. The changes due to the pandemic have brought most of...

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