Set high standards and deliver

Pranzi Catering and Events founder Lisa Mattiello has grown her business from a small Seekonk storefront into a full-service catering, event planning and rental company by focusing on quality ingredients and never saying no to customers. / PBN PHOTO/MICHAEL SALERNO
Pranzi Catering and Events founder Lisa Mattiello has grown her business from a small Seekonk storefront into a full-service catering, event planning and rental company by focusing on quality ingredients and never saying no to customers. / PBN PHOTO/MICHAEL SALERNO
When I started my business in 1997, I knew I had to follow simple business mottos: Buy good, quality ingredients, make a desirable product, and never decline a customer's request. I immediately recognized buying good, quality ingredients would have a rewarding impact on my business. Better ingredients made my food and product not only more…

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