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WEEKEND WARRIORS: Knead Doughnuts co-owner Adam Lastrina, right, and Bryan Tsai, production supervisor, prepare doughnuts in March. While the bakery has three locations in Rhode Island, only one remains open, serving takeout orders on the weekends only. / PBN FILE PHOTO/MICHAEL SALERNO

Knead Doughnuts waiting for a time to rise again

After four years of business growth and expansion, Knead Doughnuts completed its move into a larger commercial kitchen in February. The new space, in a...
PEDDLING HIS GOODS: Brian Leosz bakes his products in the Olneyville section of Providence and takes them by bike across the city to be sold. / COURTESY MARIANNE LEE PHOTOGRAPHY

Baker delivers croissants à la bike cart

Brian Leosz had a sweet tooth as a child and an aunt who baked. This was the foundation of a sweet career in croissants. Leosz...
PLANT-BASED DESSERTS: Becky Morris is the owner of Celebrated, a bakery that specializes in plant-based desserts and is known for its macarons and other bridal/elegant table displays. All desserts are animal-free. / PBN PHOTO/MICHAEL SALERNO

Treats vegans can love

Becky Morris knew what it was like to attend a social event and find nothing on the dessert table she could eat as a...

Ellie’s opens on Weybosset Street in Providence

PROVIDENCE – Ellie’s, a popular French bakery, has opened a new cafe at 225 Weybosset St. The site is directly opposite the Providence Performing Arts...
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