Tag: Bruce Newbury
Going behind the menu of 2 new unique R.I. eateries
“This is how my grandma made a hamburger!” Chef Kim Scarano sat in her new dining room telling the story behind what will be...
Sandwich shop stacking up success in Providence
The independent sandwich shop or deli is a hardy specimen among the flourishing restaurants locally, as well as across the country. Iconic delis such...
Rhode Island earns recognition as a top dining destination
As dining has become entertainment, it has taken on some characteristics of other forms of “showbiz.” Aside from the celebrity of chefs, there are...
Graduation season a meal ticket for local eateries
A big part of the tradition of college commencement is the dinner celebration, usually at a “special occasion” restaurant carefully chosen and in many...
R.I.’s chowder tradition endures
It is not difficult to find a restaurant around here that serves chowder. Whether clam, seafood, corn, shrimp or lobster – perhaps the lobster...
R.I. first with farm-to-table concept
In Chicago, the night before the James Beard Foundation Awards on May 1, celebrity chef Rick Bayless threw a party at an art museum...
