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Bruce Newbury

Seafood and sustainability

The Fishes at the Fort Fundraiser Dinner and Auction may only be in its third year, but the annual event is taking its place...

Officials celebrate opening of Track 15 Food Hall

PROVIDENCE – Track 15 Food Hall is now officially open for business.  Federal and state officials on Tuesday celebrated the opening of the highly anticipated,...
UNIQUE FLAVORS: The Track 15 food hall on the first floor of the former Union Station in downtown Providence will feature seven Rhode Island-based restaurants, each offering their own unique flavor, when it opens on Feb. 27. 
RENDERING ­COURTESY ­MARSELLA ­DEVELOPMENT CORP.

Track 15 food hall brings many flavors to Providence

Since moving to the United States in 2018, Alp Gumuscu has gotten a taste of American food, but he longed for a way to...
Bruce Newbury

A second food renaissance in Providence

In the mid-1990s, Providence was undergoing a renaissance. The entire face of the city changed. One big part of the change was the restaurant...
Bruce Newbury

Seafood on display

A coming together of Rhode Island seafood, an iconic venue and a cause that everyone can get behind promises to make for a memorable...

PBN’s most-read stories of 2022

From developments with the potential to reshape the landscape of Providence and a steady stream of million-dollar home sales across Rhode Island, to ongoing...

Board rejects $7M Kennedy Plaza pavilion project proposal

PROVIDENCE – Plans to build a $7 million food-and-drink pavilion in Kennedy Plaza have hit a snag due to missing documents from the only company...

$7M Kennedy Plaza pavilion proposal puts poultry front and center

PROVIDENCE - A fast-casual chicken joint named after the patron saint of poultry could be coming to Kennedy Plaza. St. Gall Rotisserie, from the owners...
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