Tag: Gracie’s
2 restaurants lauded for community service
CRANSTON – Gracie’s Venture in Providence and Evelyn’s Nanaquaket Drive-In in Tiverton have been honored by the Rhode Island Hospitality and Tourism Association with...
Turning dining into an experience
Anyone going to Eleven Forty Nine Restaurant in Warwick during its “Wine Divas” series might see up to 20 women sipping four kinds of...
Here’s a tip: Good service deserves a reward
At a recent dinner party I hosted, a diner wanted to set me straight on the practice of restaurant tipping. Taking a $20 bill...
Local chefs find sustainability is challenging
The chef laughed as he read the label. “Organic Salad Greens,” it read. The container was made of plastic.
Chefs and restaurateurs in Rhode Island...
Workshop looks at city’s lesser-known attractions
Barbara Barnes started the workshop with a “Peanuts” comic. Linus is telling Charlie Brown about a trip he went on. All the hotels and...
Many restaurants give generously to charity
The National Restaurant Association recently surveyed its members about their participation in community activities. Responding restaurateurs were mostly owners of single, mid-priced restaurants –...
Restaurant keeps it local with all its food supplies
If Local 121 were “just any other restaurant,” said Tree Callanan, “I wouldn’t have become involved.” But Local 121, which opened last month in...
R.I. chefs share secrets, connect with diners
Television chefs make cooking look so simple. Who among us who watches the Food Network or Frank Terranova hasn’t been inspired to take spatula...
Dining isn’t just about the food; <br>it’s about the whole experience
Why do you think people dine out? If your answer involves only food, you may be missing something important.
Judd Brown Designs of Pawtucket is...
Cuban Revolution moves into a much bigger space
It just didn’t seem to click with Ed Morabito when people told him not mix his food with his politics.
The chief of staff to...
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