Tag: Johnson & Wales University
Lady Project exclusivity one key to group’s growth
Some networking turns out to be a polite exchange of business cards and some turns into business or community collaborations.
Carole Ann Penney, of Providence,...
Five Questions With: Sierra Barter
The term “old boy’s club” often gets bandied about when decrying gender discrimination and nepotism. But what if there was a “club” that sought...
Fresh food, ingredients spice flavor of Gracie’s
At just 26 years old, Ellen Gracyalny opened Gracie’s on Providence’s famed Federal Hill and differentiated her restaurant from the lineup of great Italian...
Varga named executive chef at Gracie’s
Matthew Varga has been named executive chef at Gracie’s. Varga has worked in the kitchen at Gracie’s for the past three years, most recently...
JWU alumna in running for James Beard Award
A yearly rite of spring among chefs, restaurateurs and numerous other professionals in the food and beverage industry is the annual awards gala of...
Turning dining into an experience
Anyone going to Eleven Forty Nine Restaurant in Warwick during its “Wine Divas” series might see up to 20 women sipping four kinds of...
R.I. chefs share secrets, connect with diners
Television chefs make cooking look so simple. Who among us who watches the Food Network or Frank Terranova hasn’t been inspired to take spatula...
