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Bruce Newbury

Looking back at 40 years of Providence dining

Providence Business News is marking its 40th anniversary, so I thought I’d look back at the dining scene in the capital city over the...
INN THE KNOW: Monica Hopton has owned and operated the Christopher Dodge House, a 14-room bed-and-breakfast in Providence, since 2002.
PBN PHOTO/­MICHAEL SALERNO

Through thick and thin, she keeps urban B&B running

When Monica Hopton was a teenager, her father and stepmom bought a bed-and-breakfast on Nantucket. The island surroundings were lovely, and the B&B was...

Late bloomers produce amazing fruits

In 1860, a 38-year-old man was working as a handyman for his father, a leather merchant. He kept books, drove wagons and handled hides....
Bruce Newbury

Getting the first taste of success

It was 25 years ago in the spring of 2000 at the International Association of Culinary Professionals conference in Providence when royalty of the...

You have to want it

Once a young man asked a great sage about the secret to success, so the sage invited the young man to meet him at...
Bruce Newbury

Providence restaurants incorporate echoes of the past in modern dining

In this throwaway culture, something is new for about two weeks, after which it becomes disposable. Time to throw it out – OK, recycle....
Bruce Newbury

This dining style is a gas

We have just about every style of dining out available here in our “snack-sized state,” as Food & Wine recently referred to Rhode Island. Food...

Never give up on your dreams

J.C. Penney, founder of the retail giant that bears his name, once evaluated one of his young clerks, stating he “wasn’t thorough and wouldn’t...
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