Tag: Kg Kitchen Bar
New discoveries await on R.I. restaurant rows
When new restaurants open, it is usually the beginning of an exciting discovery for guests. For restaurateurs and chefs, it is often the culmination...
Plenty of policy questions on dining in public spaces
The concept of reopening is a three-legged stool that must have a sturdy foundation on all sides lest it collapse.
“Reopening” is a more-apt term...
Dining Out: Venturing into poutine
Could one of the unexpected benefits of this past year we have all endured be that our palates are ready for adventure? It would...
Dining Out: A few restaurant myths need dispelling
The expression “old wives’ tale” is almost as politically incorrect these days as – well, what expression isn’t these days? Nonetheless, they are as...
Fine dining is back
“There’s absolutely an appetite on diners’ parts to be dazzled!” This observation in a recent published report from Caroline Potter, the chief dining officer...
Successful eateries take care of the ‘boss’
In the dynamic world of the restaurant industry, there naturally occurs a certain amount of ebb and flow. Tastes change, neighborhoods change, philosophies change,...
- Featured Event -
