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Bruce Newbury

Weekly food block party launches in Warren

It sounds like the perfect summer evening. A Wednesday gathering with a craft cocktail or mocktail and a freshly fried falafel pocket, Korean corn...

BankNewport visits Hope & Main after giving $10K to Nourish Our...

WARREN – BankNewport representatives recently visited the food-business incubator Hope & Main to highlight a $10,000 grant awarded through the bank’s All In Giving...

Five Questions With: Lisa Raiola

Lisa Raiola is president and founder of the nonprofit Hope & Main, the culinary incubator that’s helped launch nearly 300 food businesses since it...

Hope & Main acquires former JKL Engineering building on Federal Hill...

PROVIDENCE – The former office of JKL Engineering on Federal Hill, a contracting firm that specialized in heating, ventilation and air conditioning, was recently...
Bruce Newbury

Hope & Main making food Providence’s business

Lisa Raiola, founder and president of food business incubator Hope & Main in Warren, shared insights from her years of bringing amateur cooks through...
HOPE & MAIN in 2023 will open a new Downtown Makers Marketplace at 100 Westminster St. in Providence. Pictured, from left, are Joseph R. Paolino Jr., Paolino Properties LP managing partner; Barbara Papitto, The Papitto Opportunity Connection founder; Lisa Raiola, Hope & Main founder and president; and Tony Lopez, owner of Schasteâ. / COURTESY HOPE & MAIN

Hope & Main to open downtown marketplace in Providence

PROVIDENCE – Rhode Island’s prominent food business incubator will soon have a significant presence in the city. Additionally, the organization is currently negotiating to occupy...
Bruce Newbury

Hope & Main food incubator is a recipe for success

The boating and sailing world returned to the City by the Sea in September for the Newport International Boat Show. Food and beverage is a...

Boston-based food launchpad expands to R.I.

PROVIDENCE — A Boston-based food launchpad is expanding its network of industry connections and capital into the Ocean State. Founded in 2015 by CEO Lauren...
FRESH ­INGREDIENTS: Master chef Rosa Munoz, of Savory Fare, prepares a home-cooked meal in the commercial kitchen at food incubator Hope & Main in ­Warren. / PBN PHOTO/MICHAEL SALERNO

R.I. considers relaxing law on homemade food

A home-based bakery seemed to make perfect sense to Portsmouth resident Kara Donovan. Friends and family had already asked to buy her creations, and...
DISHING OUT MEALS: Douglas Spikes, kitchen manager, and volunteer Kathy Block prepare meals for guests at social services nonprofit Amos House in Providence. / PBN PHOTO/MICHAEL SALERNO

For many groups, hardships evolving, not subsiding

Social services nonprofit Amos House in Providence has been inundated since the COVID-19 pandemic first hit in March 2020, and it doesn’t appear that...
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