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Roger Williams University to offer course on creating sustainable food systems

BRISTOL – Roger Williams University’s University College will offer a new course starting June 29 on how a more sustainable approach to food systems...
CHEF ROSA Muñoz, who works for Hope & Main member entity Savory Fare, prepares a meal in one of Hope & Main's kitchens. Hope & Main is launching next week its new Nourishing Our Neighbors program to provide free meals to seniors and needy families on the East Bay during the COVID-19 pandemic. / COURTESY RUPERT WHITELEY

Stepping Up: Hope & Main starting new program to help feed...

WARREN – When schools in the Bristol-Warren School District closed due to the COVID-19 pandemic, Hope & Main Founder and President Lisa Raiola knew...
SUCCESS STORY: Lisa J. Raiola is the founder of Hope & Main, a Warren-based food-startup incubator that has worked with more than 350 businesses. Three of the 51 initial PBN Something New small businesses are either graduates or current members of Hope & Main.
 / PBN FILE PHOTO/RUPERT WHITELEY

From ‘Something New,’ the strong survive

“To some people, small sounds like a limitation,” said Travis Webster-Booth, owner of TWB Creative, a copywriting and business-services firm launched in October 2014...
HOPE & MAIN and Crave Food Systems have launched an app to help local people buy local food.

Hope & Main serves up high-tech method to purchase local food

WARREN – Food-business incubator Hope & Main is bringing its small businesses online. The group has teamed up with Providence-based food-technology company Crave Food Systems...
PBN PHOTO/RUPERT WHITELEY

Job Creators Q&A: Lisa Raiola

Lisa Raiola | Founder, Hope & Main Is Rhode Island a good place to grow jobs? Why? Yes, it’s a fantastic place to grow jobs...

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