Tag: Nick Rabar
Focused on fried chicken
Where do ideas for new restaurants come from? There can be a sense of place, as in Rhode Island seafood or Kansas City barbecue....
New eatery will feed the ‘chicken craze’
Chef and restaurateur Nick Rabar was considering the moniker “Chicken City” for his new just-announced restaurant concept that he is planning to open late...
To dot or not to dot, that is the chef’s question
There may be two kinds of chefs in this world’s kitchens. The line of demarcation: Those who put dots of sauce on their plates...
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