Tag: Pot Au Feu
‘There’s always a way!’
Robert I. Burke | Pot au Feu owner; Independence Trail creator
We donned masks, gloves, shoes and hair bonnets, safety glasses and a full-length moon...
Some restaurants make good out of a disaster
It appears that when we emerge from this coronavirus crisis, it will not be all at once but in segments, perhaps industry by industry....
Pot au Feu, Knead Doughnuts sustain damage from trash compactor fire
PROVIDENCE – Firefighters were called to Custom House Street around 4:30 a.m. on April 7 and extinguished a fire there that impacted two businesses,...
Coronavirus pandemic deals sudden, crushing blow to R.I. businesses
Like many small businesses, Books on the Square has a manager who keeps a close eye on numbers and trends. More than three weeks...
Raimondo’s leadership, transparency earn praise
State governors are typically not front and center during a national crisis. But the COVID-19 pandemic spreading across the U.S. has pushed governors to...
R.I. businesses offered SBA help to get through coronavirus epidemic
Mark S. Hayward was in Washington, D.C., on Sept. 11, 2001.
With the metro shut down following the devastating terrorist attacks in New York City...
2019 was the year of ‘Uber to table’
The year 2019 may well be remembered in dining circles as one during which a major change took place on both sides of the...
Tourism: In search of coordination
The Providence Riverboat Co. once served primarily local customers. Its boats would take groups out on the Providence River for cocktail cruises, leaving from...
Everything old is new again
To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...
Providence’s neighborhoods in the spotlight with new online guides
On a sunny, June afternoon, two women stop to greet one another – one entering, one exiting Seven Stars Bakery on Hope Street, on...
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