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FACE TIME: Gov. Gina M. Raimondo at one of the daily briefings she has given during the crisis. / PBN FILE PHOTO/ELIZABETH GRAHAM

Raimondo’s leadership, transparency earn praise

State governors are ­typically not front and center during a national crisis. But the COVID-19 pandemic spreading across the U.S. has pushed governors to...
TRUE TEST: Mark S. Hayward, director of the U.S. Small Business Administration’s Rhode Island office, acknowledges that he hasn’t seen a disruption of business quite like the one caused by the coronavirus pandemic. / PBN FILE PHOTO/RUPERT WHITELEY

R.I. businesses offered SBA help to get through coronavirus epidemic

Mark S. Hayward was in Washington, D.C., on Sept. 11, 2001. With the metro shut down following the devastating terrorist attacks in New York City...
Bruce Newbury

2019 was the year of ‘Uber to table’

The year 2019 may well be remembered in dining circles as one during which a major change took place on both sides of the...
DRAMATIC CHANGE: Tom McGinn, captain and president, and Kristin Stone are co-owners of Providence Riverboat. After the company joined the Providence Warwick Convention & Visitors Bureau, it shifted its business model from cocktail cruises to catering to the tourism industry and nearly tripled its revenue in the first year, Stone said.
 / PBN PHOTO/MICHAEL SALERNO

Tourism: In search of coordination

The Providence Riverboat Co. once served primarily local customers. Its boats would take groups out on the Providence River for cocktail cruises, leaving from...
FIRST TASTE: Two bottles of the 2018 Beaujolais Nouveau Rosé served recently at Pot au Feu. / COURTESY ROBERT I. BURKE

Everything old is new again

To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...

Providence’s neighborhoods in the spotlight with new online guides

On a sunny, June afternoon, two women stop to greet one another – one entering, one exiting Seven Stars Bakery on Hope Street, on...
Bruce Newbury

Not a recipe for failure

Recently, two East Greenwich restaurants on Main Street abruptly closed their doors. The story is that in mid-May, The Grille on Main, a mainstay on...

Hope Tower belongs downtown

In 2005 the tallest building in Providence was to be constructed in the heart of downtown. It was to be built between the historic...

Lost pay from snow shutdowns hurt hourly workers most

As pretty as it may be, snow falls heaviest on the poorest among us, at least in the workplace. The recent run of storm closings...
SAY CHEESE: Casey and Adrienne D’Arconte opened Edgewood Cheese Shop and Eatery in Cranston in May 2015, offering imported and domestic cheeses, crackers and select charcuterie, as well as a dine-in menu. / PBN PHOTO/RUPERT WHITELEY

A cheese lover’s paradise

Casey and Adrienne D’Arconte are working with what they know – and love – cheese. A New England Culinary Institute-trained chef, Casey’s training features stints...
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