Pot Au Feu - Page 2 of 4 - Providence Business News

A FRESH TAKE: PB Bistro & Bar in East Greenwich is offering family-sized vegan and vegetarian dishes for the holidays. Patti Burton, far left, and Dan Hatch, far right, opened the plant-based eatery in the spring. With them are sous chef O’Laro Waite, second from the left, and executive chef Mike Fleury. / COURTESY CAITLIN COSTA

Dining Out: A time of gratitude for the guests

Dining Out 12/01/2020

In other times, this space might be holding forth about authentic pizza or barbecue. This time of the year, the Feast of the Seven...

Some downtown businesses take precautions ahead of election results

Elections 11/03/2020

PROVIDENCE – Months after a night of violent protests damaged some downtown businesses, a few companies were again taking precautions in anticipation of potential...

WEATHER OR NOT: Lt. Gov. Daniel J. McKee gets a closer look at an “igloo” set up at Kay’s Restaurant in Woonsocket. With McKee is Kay’s owner David Lahousse. Ten of the structures, which cost over $1,400 each, are now in place at the restaurant to extend outdoor dining. / COURTESY OFFICE OF LIEUTENANT GOVERNOR

Dining Out: Encouraging numbers

Dining Out 10/23/2020

Here in Rhode Island, so many of our choices when it is time to eat revolve around restaurants. It is one of the real...

PROVIDENCE BUSINESS NEWS honored is 2020 25 Leaders & Achievers in a virtual ceremony Aug. 20.

25 business leaders honored as PBN’s 2020 Leaders & Achievers

PBN Award Winners 08/24/2020

PROVIDENCE – Twenty-five local business leaders were honored on Aug. 20 by Providence Business News for their career achievements as part of the publication’s...

LONG ROAD AHEAD: Pot au Feu restaurant co-owner Bob Burke said Rhode Island’s restaurant industry has a difficult road ahead to recover from the ongoing COVID-19 pandemic. / PBN FILE PHOTO/MICHAEL SALERNO

Bob Burke, founder and owner, Pot au Feu Restaurant/Independence Trai

Business Services 08/20/2020

PBN 2020 Leaders & Achievers Awards Bob Burke | Founder and co-owner, Pot au Feu/Independence Trail Educational Foundation IT IS LOGICAL for a downtown business...

MAKING IT WORK: Chomp Kitchen & Drinks in Providence has had success since opening in June, in part because the menu lends itself to takeout and casual dining. / COURTESY CHOMP KITCHEN & DRINKS

Dining Out: Signs of success in gloomy time

Dining Out 07/31/2020

There is no denying and no attempt to minimize the economic and emotional upheaval that the restaurant community has suffered. We salute, support and...

PBN announces 2020 25 Leaders & Achievers honorees

PBN Award Winners 07/17/2020

PROVIDENCE – Providence Business News has announced its winners for its second annual 25 Leaders & Achievers Awards program honoring local business leaders. The individuals...

BOB BURKE, owner of Pot Au Feu in downtown Providence, covered his restaurant in plywood on Friday ahead of planned demonstrations. / PBN FILE PHOTO/NANCY LAVIN

Ahead of demonstrations, Providence business owners prepare for the worst

Business Services 06/05/2020

PROVIDENCE – After weeks of silence, downtown buzzed with noise on Friday. Drills roared, ladders clattered and the scent of wood swept down the streets...

Eateries already planning how to get diners back

Commentary 05/08/2020

When the opening of the economy is discussed on a state or national level, restaurants are always near the top of the list. Add...

Robert I. Burke has owned downtown Providence restaurant Pot au Feu since 1986. A history enthusiast, he created the city’s Independence Trail in 2007. / PBN PHOTO/RUPERT WHITELEY

‘There’s always a way!’

Coronavirus 04/24/2020

Robert I. Burke | Pot au Feu owner; Independence Trail creator We donned masks, gloves, shoes and hair bonnets, safety glasses and a full-length moon...

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