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MAKING IT WORK: Chomp Kitchen & Drinks in Providence has had success since opening in June, in part because the menu lends itself to takeout and casual dining. / COURTESY CHOMP KITCHEN & DRINKS

Dining Out: Signs of success in gloomy time

There is no denying and no attempt to minimize the economic and emotional upheaval that the restaurant community has suffered. We salute, support and...
FIRST TASTE: Two bottles of the 2018 Beaujolais Nouveau Rosé served recently at Pot au Feu. / COURTESY ROBERT I. BURKE

Everything old is new again

To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...

Providence’s neighborhoods in the spotlight with new online guides

On a sunny, June afternoon, two women stop to greet one another – one entering, one exiting Seven Stars Bakery on Hope Street, on...
POPULAR RACE: Boats skim the water during the Team Vestas Wind In-Port Race in Newport at the Volvo Ocean Race in May 2015. The race contributes to making Newport an attractive touring destination.   / COURTESY VOLVO OCEAN RACE/AINHOA SANCHEZ

Eighteen months after the ‘Cooler & Warmer’ debacle, does R.I....

When Portsmouth-based Rail Explorers USA, which offers unusual tours on recumbent bicycles along abandoned rail lines, got some national press in late July, business...

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