Tag: Sean Smith
Two menus out of the blue
This is a tale of two menus.
In Portsmouth, the East Bay mainstay 15 Point Road rolled out a special version of its longtime favorite...
Some restaurants still feeling a burden
If the unimaginable ordeal we have come through over the past 14 months has ended – which is a big “if” – the end...
Restaurants are weathering the worst
This summer was like no other. Across the country, sections of cities and towns were transformed into terraces and piazzas where restaurant tables migrated...
Everything old is new again
To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...
Lobster rolls still king in Rhode Island
There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can.
It is one of the...
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